February 3, 2014

Rock Solid & Red hot

Est. 2014 Bricks Naperville
Bricks Wood Fired Pizza - RED HOT!
“As one walks into the latest outpost of the Bricks Wood Fired Pizza mini-chain (Naperville is the third location, following Wheaton and Lombard), focus is naturally drawn to the massive copper-clad oven that serves as the wood-burning heart and soul of the operation – not to mention the imposing centerpiece of the physical space. The size of this contraption alone would command attention at any time of the year, but in February, with the wind whipping across the iron-hard earth outside, it’s the radiating warmth of that giant kettle that makes the bone-chilling walk from even a nearby parking space well worth the effort…” Full Story…

Categories: Press Coverage

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